Ajuba

5.00

A fungicide is a type of agricultural chemical or biological agent used to kill, control, or prevent the growth of harmful fungi that attack crops. Fungi are microorganisms that can cause serious plant diseases, such as:

  • Leaf spots

  • Rusts

  • Molds

  • Mildews

  • Blights

  • Root rots

If not controlled, fungal infections can weaken plants, reduce crop yields, and lower food quality.

Common Crop Diseases Controlled by Fungicides

 

Disease

Affected Crop

Common Fungicide Example

Powdery mildew

Wheat, vegetables

Sulfur, Triazoles

Downy mildew

Grapes, cucumbers

 Primo

Rust diseases

Wheat, soybean

Primo-50

Leaf spot

Groundnut, banana

Ajuba

Blight

Potato, tomato

Azole Star